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Edible Horticulture

  • Fernwood Botanical Garden 13988 Range Line Road Niles, MI, 49120 United States (map)

Get a taste of Michiana’s thriving food scene at this special Fernwood event that brings together chefs, farmers, and gardeners from across our region. See what’s cooking behind the scenes as they share their passion for growing local communities, crops, and sustainable practices. Enjoy a delicious lunch from the Grateful Pie Company and explore the exhibitors’ hall, featuring a curated selection of local food businesses and organizations showcasing their expertise, products, and services.


FEATURED SPEAKERS:

Tara Newman of The Culinary Cottage

Molly Muchow of Verdant Hollow Farms

Paula Camp of Carriage House Ciders

PARTICIPATING VENDORS/ORGANIZATIONS:

Flatwater Farms

Michiana Veg Fest

Terra Queen FarmLoafing with Brittney

Sticky Spoon Jam

Buchanan District Library - Seed Library

Glendora Bookshop

Zazu Mushrooms

The Blueberry Ranch

Hudon Herb Farm

Michiana Unit of The Herb Society of America

Grateful Pie Company

Fernwood Gift Shop

SCHEDULE:

9:30AM  ---------------------------------------

Doors open! - Please enter through Fernwood’s Visitors Center

10AM  -----------------------------------------

Tara Newman - Owner at The Culinary Cottage - Saint Joseph, MI

Experience a live pasta making demonstration as you hear how a passion for teaching led a trained Chef and KitchenAid Recipe Crafter to open a cooking school that inspires confidence, connection, and community in the kitchen.

11AM ------------------------------------------

Molly Muchow - Farm Manager at Verdant Hollow Farms - Buchanan, MI

Find out how and why three city dwellers created a thriving regenerative farm and creamery in the heart of Southwest Michigan focused on holistic practices, animal welfare, and the willingness to get their hands dirty.

12PM  -----------------------------------------

Lunch - Provided by The Grateful Pie Company

1PM   ------------------------------------------

Paula Camp - Owner at Carriage House Ciders - Benton Harbor, MI

Learn how a former Chicago Tribune restaurant critic’s interview with Jacques Pépin sparked a love for European-style ciders and led to the transformation of a 137-year-old carriage house into a modern-day craft cidery.


Audience: Teens-adults 

Cost: $60 ($48 members) - Please register by February 25



EVENT SPONSOR


BONUS! Check out the Edible Horticulture 2026 video playlist on Fernwood's YouTube channel! Hear from each of the featured speakers and learn why local partnerships are so important.


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