Events - Holidays

Celebrate Spring

ST. PATRICK'S DAY LUNCH

Sunday, March 17, noon–3pm
Treat yourself to a delicioius lunch special in the cafe, prepared by Fernwood's chef and resident Irishman, Tim Carrigan. Meal includes corned beef, carrots, potatoes, and cabbage. Reservations encouraged, please call 269.695.6491.
$12 per person.


EASTER BRUNCH

Sunday, April 21, 10am–3pm
Celebrate Easter with delicious brunch dishes from Chef Tim Carrigan, including carved ham, assorted salads, and desserts. Admission to Fernwood included in brunch ticket. Call 269.695.6491 to make your reservation. Prices do not include sales tax. Seating is limited and by reservation only.
Adults $20.95, children 6–12 $9.95, children 5 and under free.

MOTHER'S DAY BRUNCH

Sunday, May 12, 10am–3pm
Bring Mom to Fernwood to celebrate her day with tasty brunch dishes from Chef Tim Carrigan, including carved roast beef, salads, vegetable sides, and desserts. Continue the celebration with our first Second Sunday concert of the season. Free admission to Fernwood included with brunch ticket. Prices do not include sales tax. Seating is limited and by reservation only.
Adults $20.95, children 6–12 $9.95, children 5 and under free.